Ingredients
- Potatoes – 1/2 kg, medium size
- Capsicums – 250 gms /4 no’s, medium size
- Tomatoes – 3, medium size, chopped
- Dhaniyalu/Coriander Seeds – 2 tsps
- Turmeric powder – 1/2 tsp
- Red chilli powder – 1 tsp
- Jeera/
Posts under ‘Kooralu/ Curries’
BangalaDumpa Capsicum Koora
Bangaladumpa Vanakaya Koora
Ingredients
- Bangaladumpa/Potatoes – 1/2 kg, medium size
- Vankaya/ Brinjals – 250 gms /4 no’s, medium size
- Tomatoes – 3, medium size, chopped
- Dhaniyalu/Coriander Seeds – 2 tsps
- Turmeric powder – 1/2 tsp
- Red chilli powder – 1 tsp
Malai Kofta
Ingredients
For Making Kofta’s
- Butter – 100 gms
- Maida – 1cup
- Milk – 2cups
- Dhaniya Powder – 2 tsps
- Garam Masala Powder – 1 tsp
- Potato – 2 cups (boiled & mashed)
- Mixed Vegetables – 1 cup (boiled &
Menthi Aaku Mushrooms / Methi Mushrooms
Ingredients
- Menthi Kura / Methi Leaves / Fenugreek leaves – 4 cups
- Button mushroom – 2 cups
- Tomato Puree – 4 tbsps
- Turmeric powder – 1 tsp
- Cumin powder – 2 tsps
- Coriander Powder – 3 tsps
- Green chillies
Paneer and Sweet Corn Curry
Ingredients
- Paneer/ Cottage cheese – 1 cup
- Sweet corn kernels (tender) – 1 cup
- Onion – 1, big size
- Tomatoes – 1, big size
- Green chillies – 2, slit lengthwise
- Red chilli powder – 1 tsp
- Jeelakara powder /
Jeedipappu paalu posina Gravy / Cashew Milk Gravy
Ingredients
- Cashew nuts – 1 cup
- Khova – ½ cup, unsweetened
- Cow’s Milk – ½ cup
- Onion -2, Medium size, finely chopped
- Ghee – 2 tbsps
- Dry grapes / Raisins – 10
To temper/Popu/Talimpu
- Patta/ Cinnamon –
Aratikaya Paalu Posinakura
Ingredients
- Aratikaya/ Raw Banana- 2
- Milk-1/4 cup
- Pasuppu/ Turmeric Powder- ¼ tsp
- Green Chillies – 4, slit lengthwise
- Onions – 1, medium size, chopped
- Curry leaves – 2 sprigs
- Oil – 2 tbsps
- Salt to taste
- Water as
