Ingredients Menthi Kura / Methi Leaves / Fenugreek leaves – 4 cups Button mushroom – 2 cups Tomato Puree – 4 tbsps Turmeric powder – 1 tsp Cumin powder – 2 tsps Coriander Powder – 3 tsps Green chillies – 4, chopped Garlic paste – 2 tsps Oil – ½ cup Salt to taste Preparation [...]
Posts under ‘Kooralu/ Curries’
Paneer and Sweet Corn Curry
Ingredients Paneer/ Cottage cheese – 1 cup Sweet corn kernels (tender) – 1 cup Onion – 1, big size Tomatoes – 1, big size Green chillies – 2, slit lengthwise Red chilli powder – 1 tsp Jeelakara powder / Cumin powder – 1 tsp Oil – 2 tbsps Salt to taste Preparation Method Cut the [...]
Jeedipappu paalu posina Gravy / Cashew Milk Gravy
Ingredients Cashew nuts – 1 cup Khova – ½ cup, unsweetened Cow’s Milk – ½ cup Onion -2, Medium size, finely chopped Ghee – 2 tbsps Dry grapes / Raisins – 10 To temper/Popu/Talimpu Patta/ Cinnamon – 1” piece Lavanga/ Cloves – 2 Cardamom – 1 To Grind Dhaniya – 1 tbsp Dry red chillies [...]
Aratikaya Paalu Posinakura
Ingredients Aratikaya/ Raw Banana- 2 Milk-1/4 cup Pasuppu/ Turmeric Powder- ¼ tsp Green Chillies – 4, slit lengthwise Onions – 1, medium size, chopped Curry leaves – 2 sprigs Oil – 2 tbsps Salt to taste Water as required To garnish Coriander leaves Preparation Method Peel the skin and cut the raw banana into medium [...]
