Ingredients
- Noodles – 100 gms
- Spring onion – ½ cup, chopped
- Garlic – 5 cloves, finely chopped
- Red chilli paste – ½ tsp
- Dry red chilli – 1
- Soya sauce – 1 tbsp
- Sugar – ½ tsp
- Pepper –
Posts under ‘Kids Special’
Chilli Garlic Noodles
Mini Masala Rava Idli
Ingredients
For Making Mini Rava Idlis
- Sooji/Rava – 1 cup
- Curd – 1cup
- Green chillies – 1, chopped
- Coriander leaves – 2 sprigs, chopped
- Eno fruit salt – 1 sachet
- Oil – 1tsp
- Salt to taste
Bread Tikki
Ingredients
- Bread – 6 slices
- Potato – 1/4 cup, boiled & mashed
- Beans – 1/4 cup, chopped and boiled
- Carrot – 1/4 cup, chopped and boiled
- Ginger- 1″ inch piece, finely chopped
- Garlic – 8 no’s, finely chopped
- Green
Pocket Roll
Ingredients
For Covering
- Maida – 1/2 cup
- Wheat flour – 1/2 cup
- Besan /Senagapindi – 1/2 cup
- Rava – 1/2 cup
For Filling
- Mixed Sprouts – 1/2 cup
- Potatoes – 1/2 cup, boiled
- Paneer or Tofu –
Talimpu Annam
Ingredients:
- Cooked Rice – 2cups (fresh or leftover)
- Avaalu/Mustard Seeds – 1 tsp
- Nuvullu/Sesame Seeds – 1 tsp
- Jeelakara / Cumin Seeds – 1 tsp
- Oil – 2 tbsp
- Dry Red Chillies – 3
- Curry Leaves – 2 sprigs
Kichidi
Ingredients
- Rice – 1 cup
- Massor or Moong dal – 1/2 cup
- Onion – 1, small size, sliced
- Green chillies – 4
- Oil or ghee – 3 tbsp
- Ginger-Garlic paste – 1 tsp
- Red chilli powder – 1/2 tsp
Palak Pakodi / Palak Pakoda
Ingredients
- Onion – 2 cups, finely sliced
- Palak /Spinach – 2 cups, finely chopped
- Senaga Pindi/ Besan – 2 cups
- Rice flour – 2 tsbps
- Green chillies – 4, finely chopped
- Corinader leaves – ½ cup,
Pesara Pappu Poori / Moong dal Poori
Ingredients
- Pesara Pappu / Moong Dal – 1 cup
- Wheat flour – 2 cups
- Red chilli powder – 2 tsps
- Oil for Frying
- Salt to taste
Preparation Method
- Soak the moong
Healthy Undalu / Nutri Laddu
Ingredients
- Pallilu / Peanuts – 1 cup
- Putnala pappu / Fried Bengal gram – ½ cup
- Nuvvulu / Sesame seeds – ½ cup
- Atukulu / Rice Flakes – ½ cup
- Fresh Coconut – ½ cup, grated
- Dates – 10
Cashew Paratha
Ingredients
- Cashew nuts – 1 cup
- Ulavalu pindi/ Horse Gram flour – 2 cups
- Wheat flour – 4 cups
- Senaga pindi / Besan – 2 cups
- Corn flour – ¼ cup
- Milk – ½ liter
- Butter – ¼ cup
Uppu Pappu / Easy Dal
Ingredients
- Kandi pappu/Tuvar dal – ¼ cup
- Pesara Pappu /Moong dal – ¼ cup
- Turmeric powder – ¼ tsp
- Ghee as desired
- Salt to taste
To Temper/Talimpu/Popu
- Mustard Seeds – 1 tsp
- Jeelakara /cumin seeds – ½
Fruit Custard
Ingredients
- Milk (to boil) – ½ litre
- Custard powder – 1tbsp
- Sugar – 5 tbsps
- Cold milk – ½ glass
- Pineapple, Bananas – 1 cup, chopped
Preparation Method
- Boil half a litre milk and set aside.
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