Ingredients
- Ulavalu / Horse Gram – ½ cup, sprouted
- Chenagalu / Chick Peas – ½ cup, sprouted
- Pesalu / Green Gram – ½ cup, sprouted
- Alasandalu / Black Eyed Peas – ½ cup, sprouted
- Dhaniya powder – 1 tbsp
Posts under ‘Guggillu Varieties’
Mixed Sprouts Guggillu
Rangoli Guggilu
Ingredients
- Dry Green peas / Bataneelu – ½ cup
- Red Rajma – ½ cup
- Jonnalu/ Jowar – ½ cup, sprouted
- Carrot – 1 cup, freshly grated
- Raw Mamidikaya – 2 tbsps, freshly grated
- Ginger-Garlic paste – 1 tsp
- Aavalu/Mustard
Sweet Pesara Guggillu
Ingredients
- Pesalu / Whole Green Gram – 1 cup
- Jaggery – ½ cup
- Coconut- 4 tbsps, freshly grated
- Sonti / Dry Ginger powder – ¼ tsp
- Cardamom powder- ¼ tsp
Preparation Method
Roast the green gram till it starts… Read the rest
Senaga Pappu Guggillu
Ingredients
- Senaga Pappu / Channa Dhal – 1 cup
- Onion – 1, medium size, chopped
- Green chillies – 3, slit and cut into small pieces
Mixed Pappu Guggillu
Ingredients
- Senaga pappu / Bengal Gram – 2 tbsps
- Ulavalu / Horse Gram – 2 tbsps
- Verusenaga pappu / Peanuts – 2 tbsps
- Nuvvulu / Sesame Seeds – 4 tsps
- Dry red chillies – 4, broken into
Sweet Corn Guggillu/ Sweet Corn Stir Fry
Ingredients
- Sweet corn kernels -1 cup
- Green chillies -4-5, finely chopped
- Coconut – 2tbsps, freshly shredded
- Lemon juice – 1tbsp
- Ginger – 1” piece, finely chopped
- Avalu/Mustard – 1tsp
- Minna pappu/Urad dal – 1tsp
- Oil
