Ingredients
- Bread regular, white – 250 gms
- Milk – 100 ml
- Condensed milk – 1 tbsp
- Khoya – 1 tbsp
- Sugar – 200 gms
- Saffron – 1/4 tsp
- Almonds – 10-12 no’s.
- Cashew – 10-12 no’s
- Raisins – a
Posts under ‘Dessert’
Double ka Meetha/Bread Halwa
Paneer Badam Phirni
Ingredients
- Paneer – 1 cup, crumbled
- Badam – 18-20 no’s.
- Milk – 3 ½ cups
- Water – 1 cup
- Sugar – 1 cup
Preparation Method
- Soak almonds for an hour in a cup of water.
- Microwave on
Tender Coconut Soufflé
Ingredients
- Milkmaid – 400 gms
- Tender Coconut water – 5 cups
- Gelatin – 3 tbsps
Preparation Method
- Dissolve gelatin in ½ cup of coconut water over a pan of hot water.
- Mix milkmaid into dissolved gelatin.
- In
Walnut Choco Burfi
Ingredients
- Khoya (Mawa) – 1/2 cup
- Unsalted Butter – 2tbsps
- Light sugar syrup – 1tbsp
- Digestive Biscuits – 15 no’s
- Chocolate – 1/4 cup, grated
- Walnuts – 2 tbsps
- Milk – 2 tbsps
- Vanilla essence – 2-3 drops.
Chocolate kulfi
Ingredients
- Milk – 1 litre
- Khoya (Mawa) – 1 cup, grated
- Condensed Milk – 100 ml
- Chocolate – 1/2 cup, grated
Preparation Method
- Heat the milk in a pan and bring it to boil stirring continuously, till
Orange Ras Malai
Ingredients
- Milk – 1 litre
- Orange Essence – 1 tsp
- Sugar – 5 tbsps
- Paneer – 100gms, crumbled
- Orange – 6-8 Segments
- Saffron Strands – ½ tsp
- Small –sized rasgullas – 200 gm
Preparation Method
- Boil the
Sithaphalamu Ice cream / Sithaphal Ice cream / Custard Apple Ice cream
Ingredients
- Deseeded Sithaphalamu / Sithaphal – 1 cup
- Ice cream or vanilla essence – 1 tbsp
- Fresh cream – 1 cup
- Milk powder – 1 cup
- Water – 2 cups
- Sugar – 1cup
- Green food color – 1 tsp
Grape and Pineapple pudding
Ingredients
- Grape Jelly – ¼ cup
- Pineapple – ½ cup, chopped
- Water – 2 cups
- Sugar – 1 cup, powdered
- Fresh cream – 2 cups
- Orange essence – few drops
- Milk (cold) – ¼ cup
Preparation Method
Sapota/ Chikkoo Milk Shake
Ingredients
- Sapota/Chikkoo – 2 cups, peeled, deseeded
- Milk – 4 cups
- Crushed Ice – 2 cups
- Ice cream essence – 2 tsps
- Yellow food color – ¼ tsp
- Fresh cream – 1 tbsp
Preparation Method
- Give a
