Andhra Vantalu .... Mana Inti Vanta » Chutneys / Pachadis http://www.vantillu.com Andhra Recipes, Andhra Vantalu and South & North Indian Recipes Fri, 23 Sep 2011 05:58:48 +0000 en hourly 1 http://wordpress.org/?v=3.0 Andhra Tomato Thokku http://www.vantillu.com/andhra-tomato-thokku/ http://www.vantillu.com/andhra-tomato-thokku/#comments Fri, 22 Feb 2008 06:34:21 +0000 vantillu http://www.vantillu.com/?p=1062 Ingredients

  • Ripened Tomato – ½ kg
  • Garlic – 4, finely chopped
  • Red chilli powder – 1 tsp
  • Tamarind paste – 2 tbsps or to taste
  • Salt to taste

To Roast & Grind

  • Mustard seeds – 1tsp

… Read the rest

]]> Ingredients

  • Ripened Tomato – ½ kg
  • Garlic – 4, finely chopped
  • Red chilli powder – 1 tsp
  • Tamarind paste – 2 tbsps or to taste
  • Salt to taste

To Roast & Grind

  • Mustard seeds – 1tsp
  • Menthulu / Fenugreek seeds – 2 tsps
  • Asafoetida/ Hingua a pinch

To Temper

  • Mustard seeds – 1 tsp
  • Green chillies – 4, slit lengthwise
  • Oil – 4 tbsps

Preparation Method

Wash tomatoes and boil for 5 minutes.

Cool, peel the skin and make a paste in mixer.

In a thick bottomed vessel, dry roast mustard seeds, menthulu and hingua.

Remove from the vessel, powder it in a mixer and keep aside.

Now add oil in the same vessel, and then add mustard seeds, green chillies.

Sauté for a minute and add red chilli powder, turmeric powder and the tomato puree.

Add salt, cook till the tomato has become half and mix the tamarind paste in it.

Cook till it has come to halwa consistency. Mix the ground powder well and remove from the stove.

It will be good, if stored in fridge for a week.

It goes well with Dosa/ Chapathi/ Upma / Hot Steam Rice.

]]> http://www.vantillu.com/andhra-tomato-thokku/feed/ 0 Allam Thokku Pachadi/ Ginger Pickle http://www.vantillu.com/allam-thokku-pachadi-ginger-pickle/ http://www.vantillu.com/allam-thokku-pachadi-ginger-pickle/#comments Sun, 17 Feb 2008 13:07:05 +0000 vantillu http://www.vantillu.com/?p=531 Ingredients

  • Allam / Ginger – 250 gms, chopped
  • Dry Red chillies – 250 gms
  • Jaggery – 250 gms
  • Tamarind paste – 500 gms
  • Garlic – 100 gms
  • Salt to taste

Preparation Method

Soak the tamarind in 1/4 cup… Read the rest

]]> Ingredients

  • Allam / Ginger – 250 gms, chopped
  • Dry Red chillies – 250 gms
  • Jaggery – 250 gms
  • Tamarind paste – 500 gms
  • Garlic – 100 gms
  • Salt to taste

Preparation Method

Soak the tamarind in 1/4 cup of hot water. Strain the tamarind juice and make thick paste out of it.

Wash, peel and chop the ginger into juliennes.

Heat oil in a pan and fry the chopped ginger & until it changes to golden brown color.

Add garlic and fry for some time.

Fry the red chillies with little oil until they are crisp.

Remove from heat and cool.

Grind the fried ginger, dry red chillies, garlic, tamarind paste, salt and jaggery in a mixer/blender.

Store it in a air tight container and do talimpu/popu with mustard & curry leaves for required amount of pickle whenever you want to use it.

Allam pachadi is ready to serve with pesarattu/ Rice.

]]> http://www.vantillu.com/allam-thokku-pachadi-ginger-pickle/feed/ 0 Simple Tomato Chutney/ Tomato Chutney http://www.vantillu.com/simple-tomato-chutney/ http://www.vantillu.com/simple-tomato-chutney/#comments Sun, 02 Dec 2007 04:49:16 +0000 vantillu http://www.vantillu.com/?p=180

Simple Tomato Chutney

Ingredients:

    … Read the rest

    ]]>

    Simple Tomato Chutney

    Ingredients:

    • Big Tomatoes                          – 4
    • Chilli powder                          – 1 tsp
    • Green Chilli                             – 1, slit
    • Mustards seeds                       – 1 tsp
    • Oil                                           – I tbsp
    • Salt, Hing                                – to taste
    • Water as reqd

    Preparation method:

    Wash and chop the tomatoes finely.
    In a pan, heat oil, add mustard seeds, hing, tomatoes, green chilli, chilli powder & salt.
    Pour little water (already tomatoes will leave some water) and cook on a medium flame till desired consistency comes.
    Serve with Hot Idly/Dosa.

    Variations:

    Soak dry red chillies in warm for 10-15 minutes. Fry the tomatoes, red chillies and grind it in the mixer.

    Add salt. Do temper with mustard seeds, urad dal & curry leaves.

    Ready to serve.

    Garnish with coriander leaves and serve with hot idly’s/ Dosa.

    Tomato chutney with Idly's

    Possibly related posts: (automatically generated)

    ]]>     http://www.vantillu.com/simple-tomato-chutney/feed/ 0     Chinna Ullipaya Chutney/ Small Onion Chutney http://www.vantillu.com/small-onion-chutney/ http://www.vantillu.com/small-onion-chutney/#comments Wed, 28 Nov 2007 13:27:22 +0000 vantillu http://www.vantillu.com/?p=171

    Ingredients

    • Small onions                                        – 1 Cup
    • Dry Red chillies                                  –  6- 8
    • Tamarind paste                                  - 1 tbsp
    • Oil

    … Read the rest

    ]]>

    Ingredients

    • Small onions                                        – 1 Cup
    • Dry Red chillies                                  –  6- 8
    • Tamarind paste                                  - 1 tbsp
    • Oil                                                            - 3-4 tbsp
    • Mustard seeds                                     – 1 tsp
    • Curry leaves                                        – 1 sprig
    • Salt as required

    Preparation Method

    Clean the onions and chop.

    Soak red chillies in warm water for half an hour.
    Heat oil a pan and fry onions till it turns golden brown.
    Grind a fine paste of red chillies, tamarind paste & salt.
    Add the onions & grind coarsely.

    Heat oil in a pan, temper mustard seeds &  curry leaves, pour over the chutney & mix well.
    The chutney will be good to use for at least a week.
    Variation:

    Same can be done with only big onions or mixing both big and small onions.

    ]]>     http://www.vantillu.com/small-onion-chutney/feed/ 0