Ingredients Ripened Tomato – ½ kg Garlic – 4, finely chopped Red chilli powder – 1 tsp Tamarind paste – 2 tbsps or to taste Salt to taste To Roast & Grind Mustard seeds – 1tsp Menthulu / Fenugreek seeds – 2 tsps Asafoetida/ Hingua a pinch To Temper Mustard seeds – 1 tsp Green [...]
Posts under ‘Chutneys / Pachadis’
Allam Thokku Pachadi/ Ginger Pickle
Ingredients Allam / Ginger – 250 gms, chopped Dry Red chillies – 250 gms Jaggery – 250 gms Tamarind paste – 500 gms Garlic – 100 gms Salt to taste Preparation Method Soak the tamarind in 1/4 cup of hot water. Strain the tamarind juice and make thick paste out of it. Wash, peel and [...]
Simple Tomato Chutney/ Tomato Chutney
Ingredients: Big Tomatoes – 4 Chilli powder – 1 tsp Green Chilli – 1, slit Mustards seeds – 1 tsp Oil – I tbsp Salt, Hing – to taste Water as reqd Preparation method: Wash and chop the tomatoes finely. In a pan, heat oil, add mustard [...]
Chinna Ullipaya Chutney/ Small Onion Chutney
Ingredients Small onions – 1 Cup Dry Red chillies – 6- 8 Tamarind paste - 1 tbsp Oil [...]
