Ingredients
- Ripened Tomato – ½ kg
- Garlic – 4, finely chopped
- Red chilli powder – 1 tsp
- Tamarind paste – 2 tbsps or to taste
- Salt to taste
To Roast & Grind
- Mustard seeds – 1tsp
Posts under ‘Chutneys / Pachadis’
Andhra Tomato Thokku
Allam Thokku Pachadi/ Ginger Pickle
Ingredients
- Allam / Ginger – 250 gms, chopped
- Dry Red chillies – 250 gms
- Jaggery – 250 gms
- Tamarind paste – 500 gms
- Garlic – 100 gms
- Salt to taste
Preparation Method
Soak the tamarind in 1/4 cup… Read the rest
Chinna Ullipaya Chutney/ Small Onion Chutney
Ingredients
- Small onions – 1 Cup
- Dry Red chillies – 6- 8
- Tamarind paste - 1 tbsp
- Oil
