Ingredients Kandipappu - 1 cup Any 2/3 vegetables - 1 ½ cups (Brinjal/vankaya, Sorakaya/ Bottlegourd, Bendakaya/ Bhindi, Radish/ Mullanki, Carrot, Sweet potato etc) Onion - 1, medium size, cut into cubes Tomato - 1, medium size, cut into cubes Green chillies - 4-5, slit into lengthwise Red chilli powder - 1 tsp Turmeric [...]
Posts under ‘Chaarulu’
Mamidikaya Pachi Pulusu / Raw Mango Raw Rasam
Ingredients Mamidikaya/Raw Mango - 1, medium size Onion – 1, medium size, finely chopped Green chillies - 4, finely chopped Pasupu/Turmeric powder - ¼ tsp Sugar - 1 tbsp Water as required Asafoetida a pinch Salt to taste To Temper/Tiragamatha/ Popu/Tadka/Talimpu Mustard Seeds - ½ tsp Cumin Seeds - ½ tsp Dry [...]
Aratikaya Pachi Pulusu/ Raw Banana in Tamarind Water
Ingredients Aratikaya/Raw banana - 1, big size Onion – 1, medium size, finely chopped Green chillies - 2, finely chopped Tamarind paste - 5 tbsps Turmeric powder - ¼ tsp Jaggery - 1 tbsp Water as required Salt to taste To Temper/Thiragamatha/ Popu/Tadka/Talimpu Mustard Seeds - ½ tsp Cumin Seeds - ½ tsp Dry [...]
Ulava Chaaru/ HorseGram Lentil Soup
Ingredients Ulavulu/ Horse gram - 250 gms, soaked over night Small Onions - 10, skin peeled Green Chillies - 5-6, slit in lengthwise Tamarind paste - 2 tbsps Turmeric powder - ½ tsp Jaggery - 1 tsp, powdered (optional) Water as required Salt to taste To Grind Onions - 1, medium size, optional [...]
