Ingredients
- Cashew nuts – 1 cup, broken
- Milk – 1 cup
- Ghee – 1 cup
- Sugar – 2 cups
- Cardamom powder – 1 tsp
To garnish: Cashew nuts, badam and pistachios
Preparation Method
- In a mixer grinder, make a paste of cashew nuts along with the milk.
- Take a thick bottomed vessel, pour half a cup of water and add sugar in that.
- When the sugar got dissolved fully, mix ½ cup of ghee to it.
- Now add the cashew nuts and milk paste and stir continuously.
- Once it starts thickening, add the remaining half cup of ghee, cardamom powder & stir constantly.
- Reduce the flame to low.
- It will start coming up, remove from the stove and spread in a ghee greased plate.
- Make shapes of your choice, once it cooled and garnish with the nuts.
