Ingredients
- Bread slices – 10, (milk or wheat bread)
- Potato – 2, boiled, optional
- Onion – 1, big size
- Milk – ½ cup
- Paneer or cheese – 1 tbsps, grated
- Red chilli powder – 1 tsp
- Coriander leaves – a handful, finely chopped
- Butter – 1 tbsp
- Salt to taste
To Grind
- Ginger – 1” piece
- Green chillies – 4
Preparation Method
- Cut the four brown color sides of the bread slices.
- Make the bread slices into pieces.
- Mash the boiled potato and mix with grated paneer or cheese, onion, powdered bread, ginger-green chillies paste, coriander leaves, chilli powder and salt.
- Add milk little by little and make dough like we do for chapathi.
- Heat the tawa (thick bottomed), and a handful of dough & spread on it.
- Cook on both the sides and apply butter on it.
- Serve hot with tomato sauce.
