Ingredients
- Raw Rice - 1 cup
- Pesarapappu - 1/2 cup
- Water - 3 cups
- Salt to taste
Preparation Method
Dry roast the dal till the raw smell goes off.
Wash rice and dal. Add water, salt and cook for 3 whistles in a pressure cooker or in electric cooker.
Serve hot with vankaya pachi pulusu and kobbari pachidi.
