Ingredients
- Apple – 1 cup
- Pumpkin – 1 cup
- Pistachio nuts – ¼ cup, coarsely crushed
- Milk Powder – 150 gms
- Sugar – 1cup or to taste
- Cardamom Powder – 2 tsps
- Ghee – 1cup
Preparation Method
Peel and core the apples and cut into small pieces and measure in a cup.
Remove the pith and the seeds from the pumpkin and cut into small pieces. Measure it in a cup.
Heat a thick bottomed kadai, and heat 2 tbsp of ghee.
Cook the apples and pumpkin on a medium flame with water, stirring from time to time.
Once the mixture has become pulpy, increase the flame slightly and cook f0r 4 minutes.
Lower the flame and mix in the milk powder.
Stir and cook for 5 minutes.
Add the sugar and stir till all the water evaporates and the sugar melts completely.
Mix in the pistachio nut powder and cardamom powder and transfer to a serving bowl.
Serve hot or at room temperature.
