Ingredients
- Garam masala – ¼ tsp
- Fresh cream – 3 tbsp
- Milk – 2 tbsp
- Oil for frying
To Grind for White Sauce
- Onion – 1 cup, chopped
- Cashew nuts – 1 tbsp
- Garlic – 4 cloves
Posts from ‘April, 2008’
Paneer Koftas in White Gravy
Palak Paneer
Ingredients
- Paneer – 1 cups
- Palak /Spinach – 5 cups
- Onion – ½ cup, finely chopped
- Garlic – 4 cloves
- Ginger – ½ inch piece, finely chopped
- Green chillies – 4
- Pasuppu/Turmeric powder – ½ tsp
- Tomatoes or Tomato
Mushroom Pepper Fry/ Mushroom Pepper Vepudu
Ingredients
- Mushroom – 1 cup, sliced
- Garlic – 2 tbsps, finely chopped
- Ginger – 1 tbsps, finely chopped
- Onion – 1 cup, finely chopped
- Crushed pepper – 1 tsp
- Ajinomotto a pinch
- Olive oil – 1 tbsps
- Salt to
Paneer and Sweet Corn Curry
Ingredients
- Paneer/ Cottage cheese – 1 cup
- Sweet corn kernels (tender) – 1 cup
- Onion – 1, big size
- Tomatoes – 1, big size
- Green chillies – 2, slit lengthwise
- Red chilli powder – 1 tsp
- Jeelakara powder /
Mullangi Perugu Pachadi
Ingredients
- Thick Curd – 1cup
- Mullangi/Radish – 1medium size
- Onion – 1 Medium size
- Green chillies – 4
- Turmeric powder – ¼ tsp
- Curry leaves – 1 Sprig
- Coriander leaves – 1 sprig
- Salt to taste
To Temper/… Read the rest
Pasta and Mushroom in Tomato Sauce
Ingredients
- Pasta – 1cup
- Mushroom – 1 cup, sliced
- Tomato – ½ cup, finely chopped
- Tomato puree – ½ cup
- Garlic – 1 tbsps, finely chopped
- Ginger – ½ tbsps, finely chopped
- Rosemary – 1tsp
- Red pepper sauce –
Mushroom Paneer Pulav
Ingredients
- Mushroom – 1 cup, sliced
- Paneer – ½ cup, cut into ½ “cubes
- Basmati Rice – 1 cup
- Garam masala powder – ½ tsp
- Lemon juice – 1 tsp
- Green chillies – 2, slit lengthwise
- Coriander leaves –
Fresh and Dry Fruits Salad
Ingredients
- Cashew – 10 no’s
- Dry grapes – 15 no’s
- Pistachio nuts – 10 no’s
- Badam/Almonds – 10 no’s
- Dates – 10 no’s
- Apple – 1 cup
- Grapes (black and green) – 1 cup,
- Pineapple – ½ cup
- Lemon
