Ingredients
- Boodida Gummadikaya/ Ash Gourd – 1 cup, grated
- Fresh Coconut – 1/2 cup, grated
- Sugar – 1 cup
- Millk – 3 cups
- Ghee – 3 tbsps
- Cashew nuts – 10
- Cardamom powder – 1/2 tsp
- Food colour a
Posts from ‘April, 2008’
Boodida Gummadikaya Payasam / Ash Gourd Payasam
Masala Rava Pongal/ Vegetable Rava Pongal
Ingredients
- Bombay Rava – 1cup
- Pesara pappu / moong dal – 1/2 cup
- Carrot – 1/4 cup, finely chopped
- Potato – 1/4 cup, finely chopped
- Green Peas – 2 tbsps
- Lemon – 1
- Green chillies – 6, finely chopped
Oats Chapathi
Ingredients
- Oats (quick rolled) – ½ cup
- Whole Wheat flour – 1 ½ cup
- Onions – ¼ cup, chopped
- Green chillies – ½ tsp, finely chopped
- Coriander leaves – 2 tbsps, chopped
- Oil – 2 tsps
- Salt to taste
Green Peas Pulao
Ingredients
- Basmati Rice – 2 cups
- Green peas – 1 ½ cups
- Onions – ¾ cup, chopped
- Green chillies – 4, finely chopped
- Ginger – Garlic paste – 1 tsp
- Coriander leaves – a handful chopped
- Mint
Kodi Mamsam Pulusu / Chicken in Tangy Gravy
Ingredients
- Chicken – ½ kg
- Tomato Puree – 2cups
- Coconut Paste – 2 tbsps
- Ginger – Garlic – 2 tsps
- Jeelakkara / Jeera – 1 tsp
- Yalakulu / Cardamom – 4
- Lavangalu / Cloves – 4
- Dalchinna Chekka /
Palak Pakodi / Palak Pakoda
Ingredients
- Onion – 2 cups, finely sliced
- Palak /Spinach – 2 cups, finely chopped
- Senaga Pindi/ Besan – 2 cups
- Rice flour – 2 tsbps
- Green chillies – 4, finely chopped
- Corinader leaves – ½ cup,
Semiya Pakodi / Vermicelli Pakoda
Ingredients
- Onion – 3, big size, sliced
- Semiya / Vermicelli – 1 cup, fried in ghee
- Potato – 1, medium size, boild
- Ginger-Garlic paste – 1 tsp
- Green chillies – 8, finely chopped
- Senaga pindi / Besan – ¾
Pesara Pappu Poori / Moong dal Poori
Ingredients
- Pesara Pappu / Moong Dal – 1 cup
- Wheat flour – 2 cups
- Red chilli powder – 2 tsps
- Oil for Frying
- Salt to taste
Preparation Method
- Soak the moong
Vegetable Pongali
Ingredients
- Raw Rice – 1 cup
- Pesara pappu / Moong Dal – ½ cup
- Carrot – 1, small size, finely chopped
- Beans – 5 stalks, finely chopped
- Green Peas – a handful
- Onion – 1, medium size, finely chopped
Vegetarian Winter Soup
Ingredients
- Vegetable stock – 800 ml
- Broccoli – 200 gms
- Corn kernels or baby corn – 100 gms
- Green peas – 100 gms
- Carrot – 100 gms, finely grated
- Paneer – 100 gms, cut into small cubes
- Mixed herbs
Menthi Aaku Mushrooms / Methi Mushrooms
Ingredients
- Menthi Kura / Methi Leaves / Fenugreek leaves – 4 cups
- Button mushroom – 2 cups
- Tomato Puree – 4 tbsps
- Turmeric powder – 1 tsp
- Cumin powder – 2 tsps
- Coriander Powder – 3 tsps
- Green chillies
Fish Kebabs
Ingredients
- Boneless Fish – 500 gms
- Potatoes – 100 gms
- Fresh Breadcrumbs – 1 cup
- Onion – 1, medium sized, finely chopped
- Garlic – 2 tbsps, finely chopped
- Green chillies – 4, chopped
- Jeera / Cumin powder – 1
Broccoli Malai Koftas
Ingredients
- Broccoli – 500 gms, florets
- Hung curd – ½ cup
- Cheese – 3 tbsps, grated
- Fresh breadcrumbs – 1 cup
- Oregano or mixed herbs – 1 tsp
- Green chillies – 4, chopped
- Butter – 2 tsp
- Oil for
Orange Ras Malai
Ingredients
- Milk – 1 litre
- Orange Essence – 1 tsp
- Sugar – 5 tbsps
- Paneer – 100gms, crumbled
- Orange – 6-8 Segments
- Saffron Strands – ½ tsp
- Small –sized rasgullas – 200 gm
Preparation Method
- Boil the
Mutter Paneer Butter Masala
Ingredients
- Paneer – 2 cups
- Peas – ½ cup, boiled
- Onion – ¼ cups
- Kasuri Methi /Dried Fenugreek leaves – 1 tsp
- Butter – 2 tbsp
- Red chilli powder – 1 tsp
- Tomato Puree – 2 cups
- Milk –
