Ingredients
- Cashew nuts – 1 cup
- Khova – ½ cup, unsweetened
- Cow’s Milk – ½ cup
- Onion -2, Medium size, finely chopped
- Ghee – 2 tbsps
- Dry grapes / Raisins – 10
To temper/Popu/Talimpu
- Patta/ Cinnamon –
Posts from ‘February, 2008’
Jeedipappu paalu posina Gravy / Cashew Milk Gravy
Biyyam Upma/Rice Upma
Ingredients
- Boiled rice- 1 cup
- Menthulu /Fenugreek – 1 tsp
- Small Onion – 10
- Mustard seeds – 1 tsp
- Dry red chillies – 1, broken into two
- Sugar – 1tsp, optional
- Curry leaves – 2 sprigs
- Oil – 1
Healthy Pongali
Ingredients
- Raw rice – 1cup
- Pesara pappu/ moong dal – ¼ cup
- Tomato – 1, medium size, optional
- Green chillies – 3, slit lengthwise
- Turmeric powder – ¼ tsp
To Temper/Popu/ Tadka/ Talimpu
- Mustard seeds – 1
Mixed Vegetable Cashew Halwa
Ingredients
- Cashew nuts – 1 cup
- Milk – 3 cup
- Carrot – 1 cup, grated
- Beetroot – 1 cup, grated
- Coconut – ½ cup, freshly grated
- Khova – ¼ cup
- Sugar – 2 cups
- Cardamom powder – 1 tsp
Sapota/ Chikkoo Milk Shake
Ingredients
- Sapota/Chikkoo – 2 cups, peeled, deseeded
- Milk – 4 cups
- Crushed Ice – 2 cups
- Ice cream essence – 2 tsps
- Yellow food color – ¼ tsp
- Fresh cream – 1 tbsp
Preparation Method
- Give a
Pulusu Atukulu/ Atukulu Pulihora/ Gojju Avalakki
Ingredients
- Thick Atukulu /flattened rice/ Poha – 1cup
- Chintapandu/Tamarind paste – 4 tbsps
- Jaggery – 4 tbsps
- Turmeric - 1/4 tsp
- Pallilu/Groundnuts – 2 tbsps
- Salt to taste
To Roast & Grind
- Pepper – ½ tsp
- Menthulu/Methi –
Beauty Tips
For Clear skin
- Take wide thick bottomed vessel. Add a teaspoon of turmeric powder and neem leaves. Boil this till it starts boiling. Then remove from the stove and place in comfortable position, where you cover yourself with a
Household Tips
- Thermo flask will smell a lot if it is cleaned properly. Cut paper into small pieces, soak this with water in the flask for half an hour and wash the flask. The smell and the coffee/tea color would have
Andhra Tomato Thokku
Ingredients
- Ripened Tomato – ½ kg
- Garlic – 4, finely chopped
- Red chilli powder – 1 tsp
- Tamarind paste – 2 tbsps or to taste
- Salt to taste
To Roast & Grind
- Mustard seeds – 1tsp
Apple Pumpkin Halwa
Ingredients
- Apple – 1 cup
- Pumpkin – 1 cup
- Pistachio nuts – ¼ cup, coarsely crushed
- Milk Powder – 150 gms
- Sugar – 1cup or to taste
- Cardamom Powder – 2 tsps
- Ghee – 1cup
Preparation Method
Peel… Read the rest
Corn Fritters
Ingredients
Corn – 1
Maida – ½ cup, sifted
Egg – 1, beaten
Milk – ¼ cup
Baking powder – ½ tsp
Butter – 1 tbsp, melted
Sugar a pinch
Salt to taste
Oil for frying
Preparation Method
Boil the… Read the rest
Ghee Senaga Pappu / Masala Bengal Gram
Ingredients
Senaga pappu / Bengal gram / Channa dal – ½ kg
Cashew nuts – 25 gms
Red chilli powder or
Pepper powder – 2 tbsps or to taste
Ghee – 1tbsp
Curry leaves – 4 sprigs
Oil +… Read the rest
Allam Thokku Pachadi/ Ginger Pickle
Ingredients
- Allam / Ginger – 250 gms, chopped
- Dry Red chillies – 250 gms
- Jaggery – 250 gms
- Tamarind paste – 500 gms
- Garlic – 100 gms
- Salt to taste
Preparation Method
Soak the tamarind in 1/4 cup… Read the rest
Nooni Vankaya Pulusu/ Stuffed Brinjal Gravy
Ingredients
- Vankaya/ Small Round Brinjals – 8
- Onion – 2, medium size, finely chopped
- Tomato – 2, medium size, finely chopped
- Tamarind paste – 1 tbsps
- Patta/ Cinnamon – 1” stick
- Lavanga/C loves – 4
- Red chilli powder –
Spicy Paneer Chicken Curry
Ingredients
- Chicken – 1 kg
- Paneer – 200 gms
- Onions – 4, big size
- Tomato – 4, medium size
- Ginger – Garlic paste – 2 tbsps
- Turmeric powder – 1 tsp
- Dry red chillies – 8 to 10
- Patta/
