Ingredients
- Senaga pindi/ Bengal gram /Besan flour – 1 cup
- Biyyam pindi / Rice flour – 2 tbsps
- Vamu /Ajwain – 1 tbsp
- Baking soda – a pinch
- Red chilli powder – 1 tbsp, optional
- Jeera / Cumin
Posts from ‘January, 2008’
Karapusa /Sanna karappoosa
Aratikaya Paalu Posinakura
Ingredients
- Aratikaya/ Raw Banana- 2
- Milk-1/4 cup
- Pasuppu/ Turmeric Powder- ¼ tsp
- Green Chillies – 4, slit lengthwise
- Onions – 1, medium size, chopped
- Curry leaves – 2 sprigs
- Oil – 2 tbsps
- Salt to taste
- Water as
Mixed Pappu Guggillu
Ingredients
- Senaga pappu / Bengal Gram – 2 tbsps
- Ulavalu / Horse Gram – 2 tbsps
- Verusenaga pappu / Peanuts – 2 tbsps
- Nuvvulu / Sesame Seeds – 4 tsps
- Dry red chillies – 4, broken into
Green Onion Salad
Ingredients
- Spring Onion – 1 bunch
- Pudina leaves – a handful, chopped
- Coriander leaves – a handful, chopped
- Onion – 1, chopped
- Pesalu – 1 cup
- Pallillu/ Peanuts – ½ cup, boiled
- Pepper powder – 1 tsp
- Lemon juice
Sprouted Wheat Salad
Ingredients
- Whole Wheat – 1 cup, Sprouted
- Raw Mango – ½ cup, grated
- Cucumber – 1 cup, Diced, small size
- Baby Corn – 1 cup, chopped
- Coriander leaves – ½ cup, chopped
- Ginger paste – 1 tsp
- Green chillies
Sweet Corn Mushroom Salad
Ingredients
- Sweet corn – 1 cup, boiled
- Mushroom – 5-6
- Pesalu / whole Moong dal – 1 cup, sprouted
- Fresh Pallillu / Peanuts – 1 cup, boiled
- Coriander leaves – 1 cup, chopped
- Pepper powder – 1tsp
- Ghee –
Paneer Pesalu Salad
Ingredients
- Pesalu/ Green Gram – 1 cup, sprouted
- Paneer – 4 pieces,
- Carrot – 1 cup, grated
- Coriander leaves – ½ cup, chopped
- Lemon juice – 2 tsps
- Pepper powder – 1 tsp
- Ghee – 4 tsp
- Salt to
Baby Corn Salad
Ingredients
Baby corn – 6
Potu Pesarapappu/ Whole Moong Dal – 1 cup
Cucumber- 1 cup
Carrot- 1 cup
Raw Mango- 1/2 cup
Coriander leaves-1/2 cup
Pepper powder – ½ tsp
Salt to taste
Preparation Method
Finely chop all the… Read the rest
Dry Fruits Salad
Ingredients
- Potu Pesarapappu/ Whole Moong Dal – 1 cup
- Cashew nuts- 1 cup, roasted,
- Diraksha/Raisins – 1 ½ tbsps
- Pistachios – 10
- Tutty Fruity – 2 tbsps
- Anjiru pandu/ Fig – 2, chopped into small pieces
- Dates – 6,
Pappula Perugu Pachadi
Ingredients
Perugu/ Curd – 2 cups, should not be sour.
Senagalu/Channa (chickpeas) – ½ cup
Pesalu/ Green Gram – ½ cup
Ulavalu/ Horse Gram – ½ cup
Baby corn- ½ cup, finely chopped
Carrot – 1 cup, grated
Ginger –… Read the rest
Corn salad/ Mokkajonna salad
Ingredients
- Mokkajonna/Corn Kernels – 1 cup
- Cucumber – 1 cup, finely chopped
- Carrot-1 cup, finely chopped
- Onion- 1cup, finely chopped
- Coriander leaves-1/4 cup, finely chopped
- Salt to taste
Preparation Method
Cook the corn with salt in the pressure… Read the rest
