Ingredients
- Brown bobbarlu-1 cup
- Jaggery-1/2 cup, powdered
- Nuvvulu/Sesame seeds-2 tsps
- Coconut-2tbsps, freshly grated
- Cardamom powder-1/4 tsp
Preparation Method
Dry roast the bobbarlu and soak in water for about 2 hrs.
Pressure cook the soaked bobbarlu with 2 cups of… Read the rest
