Ingredients
Perugu/ Curd – 2 cups, should not be sour.
Senagalu/Channa (chickpeas) – ½ cup
Pesalu/ Green Gram – ½ cup
Ulavalu/ Horse Gram – ½ cup
Baby corn- ½ cup, finely chopped
Carrot – 1 cup, grated
Ginger –… Read the rest
Posts on ‘January 9th, 2008’
Corn salad/ Mokkajonna salad
Ingredients
- Mokkajonna/Corn Kernels – 1 cup
- Cucumber – 1 cup, finely chopped
- Carrot-1 cup, finely chopped
- Onion- 1cup, finely chopped
- Coriander leaves-1/4 cup, finely chopped
- Salt to taste
Preparation Method
Cook the corn with salt in the pressure… Read the rest
