Ingredients
- Kandipappu/ Toor Dal - 100 gms
- Dosakaya/ Yellow cucumber - 2 cups, peeled,deseeded & cubed
- Tomato - 1,medium size, finely chopped
- Small Onion - 10
- Green chillies - 4, slit lengthwise
- Red
Andhra Recipes, Andhra Vantalu and South & North Indian Recipes
Ingredients
Ingredients
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