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Posts from ‘December, 2007’

Andhra Style Paya/Lamb (Goat) leg Soup

Ingredients Lamb leg                                 – 4 nos, chopped into 1 finger size pieces Onion                                      – 2, medium size Tomato                                    – 2, medium size, finely chopped Green chillies                          – 2, slit into two Ginger- garlic paste                 – 1 tbsp Turmeric powder                     – ½ tsp Chili [...]

Palathalikalu

Ingredients Milk                                         – 500 ml Saggubiyyam/Sagu                 – 50 gms Biyyam pindi/Rice flour         – 200 gms Jaggery (white)                       -100 gms Sugar                                       – 4 tbsps Coconut                                  – 4 tbsps, freshly grated Cardamom powder                 -1 tsp Cashew nuts                            – 10 Raisins                                     – 10 Almonds &pistachios              – 10, chopped, optional Saffron                                    [...]

Pachi Pulusu

Ingredients Tamarind                     -           1 big lemon size, Small Onions               -           10 Green chillies              -           2 Coriander leaves         -           a handful, chopped Cumin powder                        -           ½ tsp Jaggery/Sugar              -           1 tsp Water as required Salt to taste Preparation Method Clean the tamarind and soak in 2 cups of water for half an hour. In the meantime, [...]

Pappu chaaru

Ingredients Kandipappu                            -           1 cup Any 2/3 vegetables                 -           1 ½ cups (Brinjal/vankaya, Sorakaya/ Bottlegourd, Bendakaya/ Bhindi, Radish/ Mullanki, Carrot, Sweet potato etc) Onion                                      -           1, medium size, cut into cubes Tomato                                    -           1, medium size, cut into cubes Green chillies                          -           4-5, slit into lengthwise Red chilli powder                   -           1 tsp Turmeric [...]

Rayalaseema Kodi Pulusu/Rayalaseema Chicken Curry

Ingredients Chicken(with bones)        - 1 kg Onions                                           – 500 gms, finely chopped, Ginger-Garlic paste                       – 3 tsp Red Chilli powder                        – 4 tsp or more to suit your taste Turmeric powder                          – 1 tsp Curry leaves                                  – 3 sprigs Coriander leaves                           – handful, finely chopped Oil                                                 [...]

Gongura Pappu/Gongura Dal/ Sorrel Leaves Dal

Ingredients Kandipappu/ Toor Dal                        -           100 gms Gongura                                              -           2 cups, Small Onion                                        -           10, cut into two Green chillies                                      -           6, slit lengthwise Turmeric powder                                 -           ¼ tsp Tamarind paste                                    -           1 tbsp Salt to taste To Grind Coriander seeds/ dhaniyalu                 -           1tbsp Cumin seeds/ jeelakara                        -           1tsp Garlic                                                  -           [...]

Palakkura Pappu/ Spinach Dal

Ingredients Kandipappu/ Toor Dal                        -           100 gms Palalura/ Palak/ Spinach                      -           2 cups, Small Onion                                        -           10, cut into two Green chillies                                      -           4, slit lengthwise Red Chilli powder                              -           1 tsp, can increase/decrease as spicy needed Turmeric powder                                 -           ¼ tsp Tamarind paste                                    -           2 tbsps Salt to taste To Temper/Talimpu/ Popu/ Tadka [...]

Rava Dosa

Ingredients Rava                            – 100 gms Raw rice powder         – 500 gms Maida flour                 – 100 gms Coconut                      – 1 tbsp, freshly grated (optional) Carrot                          – 1 tbsp, grated (optional) Pepper                         – 1tsp Jeera                            – 1tsp Green chillies              – 4 no, finely chopped Ginger                       [...]

Mirapakaya Bajjillu / Mirchi Bajji

Ingredients Long Green Chillies                -           6, Bajji Mirchi Senagapindi/ Besan                 -           2 cups Rice flour                                -           2 tbsps Cooking Soda                         -           a pinch Oma/ Ajwain                           -           1 tbsp Salt to taste Oil for deep frying Preparation Method For Batter Take a vessel, mix besan, rice flour, water, salt and cooking soda. The batter should be [...]

Maida Dosa

Ingredients Maida                          – 2 cups Rice flour                    – 1 cup Green Chillies             – 5-6, chopped Cumin seeds                – 1 tsp Ginger                         – 1 tbsp, chopped Coriander leaves         – ¼ cup To Temper Mustard seeds – 1 tsp finely chopped curry leaves – 1 tbsp Preparation Method Mix all the [...]

Pancharatna Pappu/ Pancharatna Dal

Ingredients Minnapappu/ Black gram                    – ¼ cup Senagapappu/ Bengal gram                 – ¼ cup Pesarapappu/ Split Green gram           – ¼ cup Kandipappu/ Split Red Gram             – ¼ cup Masoor dal                                          – ¼ cup To Temper Green chillies                          – 4 Red chillies                             – 2 , broken into two Cumin seeds                            – 1 tsp [...]

Vankaya Pachi Pulusu/ Brinjal in Tamarind

Ingredients Green Brinjal/ Vankaya                      -           1, big size Onion                                                  –           1, big size, finely chopped Green chillies                                      -           2, finely chopped Tamarind paste                                    -           5 tbsps Turmeric powder                                 -           ¼ tsp Jaggery                                                -           1 tbsp Water as required Salt to taste To Temper/Thiragamatha/ Popu/Tadka/Talimpu Mustard Seeds                                    -           ½ tsp Cumin Seeds                           -           ½ tsp [...]

Chukkakura Pappu

Ingredients Kandipappu/Toor Dal                         -           100 gms Chukka koora/ Khatta palak               -           2 cups, washed & chopped Onion                                                  -           1, medium size, chopped Tomato                                                -           2, small size, chopped Green chillies                                      -           3, split lengthwise Turmeric powder                                 -           ½ tsp Red chilli powder                               –           ½ tsp, optional, for more spicy Ginger                                                 -           1”, chopped, [...]

Chinta chiguru Pappu/Tender Tamarind Leaves Dal

Ingredients Kandipappu/ Toor Dal         -           100 gms Chintachiguru                          -           100 gms (tender tamarind leaves) Small onion                              -           10 , chopped Green chillies     [...]

Dosakaya Pappu/ Yellow Cucumber Dal

Ingredients Kandipappu/ Toor Dal                        -           100 gms Dosakaya/ Yellow cucumber              -           2 cups, peeled,deseeded & cubed Tomato                                                -           1,medium size, finely chopped Small Onion                                        -           10 Green chillies                                      -           4, slit lengthwise Red Chilli powder                              -           1 tsp, can increase/decrease as spicy needed Turmeric powder                                 -           ¼ tsp Tamarind paste                                    -           2 tbsps Salt [...]