Ingredients
- Lamb leg – 4 nos, chopped into 1 finger size pieces
- Onion – 2, medium size
- Tomato – 2, medium size, finely chopped
- Green chillies
Posts from ‘December, 2007’
Andhra Style Paya/Lamb (Goat) leg Soup
Palathalikalu
Ingredients
- Milk – 500 ml
- Saggubiyyam/Sagu – 50 gms
- Biyyam pindi/Rice flour – 200 gms
- Jaggery (white) -100 gms
- Sugar – 4 tbsps
- Coconut – 4 tbsps, freshly grated
- Cardamom powder
Pachi Pulusu
Ingredients
- Tamarind - 1 big lemon size,
- Small Onions - 10
- Green chillies - 2
- Coriander leaves - a handful, chopped
- Cumin powder - ½ tsp
- Jaggery/Sugar - 1 tsp
- Water as required
- Salt to taste
Preparation Method… Read the rest
Pappu chaaru
Ingredients
- Kandipappu - 1 cup
- Any 2/3 vegetables - 1 ½ cups
- (Brinjal/vankaya, Sorakaya/ Bottlegourd, Bendakaya/ Bhindi, Radish/ Mullanki, Carrot, Sweet potato etc)
- Onion - 1, medium size, cut into cubes
- Tomato - 1, medium
Rayalaseema Kodi Pulusu/Rayalaseema Chicken Curry
Ingredients
- Chicken(with bones) - 1 kg
- Onions – 500 gms, finely chopped,
- Ginger-Garlic paste – 3 tsp
- Red Chilli powder – 4 tsp or more to suit your taste
- Turmeric powder
Gongura Pappu/Gongura Dal/ Sorrel Leaves Dal
Ingredients
- Kandipappu/ Toor Dal - 100 gms
- Gongura - 2 cups,
- Small Onion - 10, cut into two
- Green chillies - 6, slit lengthwise
- Turmeric powder - ¼ tsp
- Tamarind paste - 1 tbsp
- Salt
Palakkura Pappu/ Spinach Dal
Ingredients
- Kandipappu/ Toor Dal - 100 gms
- Palalura/ Palak/ Spinach - 2 cups,
- Small Onion - 10, cut into two
- Green chillies - 4, slit lengthwise
- Red Chilli powder - 1 tsp, can increase/decrease as spicy needed
- Turmeric
Rava Dosa
Ingredients
- Rava – 100 gms
- Raw rice powder – 500 gms
- Maida flour – 100 gms
- Coconut – 1 tbsp, freshly grated (optional)
- Carrot – 1 tbsp, grated (optional)
- Pepper – 1tsp
- Jeera – 1tsp
- Green chillies –
Mirapakaya Bajjillu / Mirchi Bajji
Ingredients
- Long Green Chillies - 6, Bajji Mirchi
- Senagapindi/ Besan - 2 cups
- Rice flour - 2 tbsps
- Cooking Soda - a pinch
- Oma/ Ajwain - 1 tbsp
- Salt to taste
- Oil
Maida Dosa
Ingredients
- Maida – 2 cups
- Rice flour – 1 cup
- Green Chillies – 5-6, chopped
- Cumin seeds – 1 tsp
- Ginger – 1 tbsp, chopped
- Coriander leaves – ¼ cup
To… Read the rest
Pancharatna Pappu/ Pancharatna Dal
Ingredients
- Minnapappu/ Black gram – ¼ cup
- Senagapappu/ Bengal gram – ¼ cup
- Pesarapappu/ Split Green gram – ¼ cup
- Kandipappu/ Split Red Gram – ¼ cup
- Masoor dal – ¼ cup
Vankaya Pachi Pulusu/ Brinjal in Tamarind
Ingredients
- Green Brinjal/ Vankaya - 1, big size
- Onion – 1, big size, finely chopped
- Green chillies - 2, finely
Chukkakura Pappu
Ingredients
- Kandipappu/Toor Dal - 100 gms
- Chukka koora/ Khatta palak - 2 cups, washed & chopped
- Onion - 1, medium size, chopped
- Tomato - 2, small size, chopped
- Green chillies - 3, split lengthwise
- Turmeric
Chinta chiguru Pappu/Tender Tamarind Leaves Dal
Ingredients
- Kandipappu/ Toor Dal - 100 gms
- Chintachiguru - 100 gms (tender tamarind leaves)
- Small onion
Dosakaya Pappu/ Yellow Cucumber Dal
Ingredients
- Kandipappu/ Toor Dal - 100 gms
- Dosakaya/ Yellow cucumber - 2 cups, peeled,deseeded & cubed
- Tomato - 1,medium size, finely chopped
- Small Onion - 10
- Green chillies - 4, slit lengthwise
- Red
