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Posts from ‘December, 2007’

Andhra Style Paya/Lamb (Goat) leg Soup

Lamb Leg Paya

Ingredients

  • Lamb leg                                 – 4 nos, chopped into 1 finger size pieces
  • Onion                                      – 2, medium size
  • Tomato                                    – 2, medium size, finely chopped
  • Green chillies             

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Palathalikalu

Palathalikalu

Ingredients

  • Milk                                         – 500 ml
  • Saggubiyyam/Sagu                 – 50 gms
  • Biyyam pindi/Rice flour         – 200 gms
  • Jaggery (white)                       -100 gms
  • Sugar                                       – 4 tbsps
  • Coconut                                  – 4 tbsps, freshly grated
  • Cardamom powder                

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Pachi Pulusu

Ingredients

  • Tamarind                     -           1 big lemon size,
  • Small Onions               -           10
  • Green chillies              -           2
  • Coriander leaves         -           a handful, chopped
  • Cumin powder                        -           ½ tsp
  • Jaggery/Sugar              -           1 tsp
  • Water as required
  • Salt to taste

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Pappu chaaru


Ingredients

  • Kandipappu                            -           1 cup
  • Any 2/3 vegetables                 -           1 ½ cups
  • (Brinjal/vankaya, Sorakaya/ Bottlegourd, Bendakaya/ Bhindi, Radish/ Mullanki, Carrot, Sweet potato etc)
  • Onion                                      -           1, medium size, cut into cubes
  • Tomato                                    -           1, medium

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Rayalaseema Kodi Pulusu/Rayalaseema Chicken Curry

Nattu Kodi Pulusu

Ingredients

  • Chicken(with bones)        - 1 kg
  • Onions                                           – 500 gms, finely chopped,
  • Ginger-Garlic paste                       – 3 tsp
  • Red Chilli powder                        – 4 tsp or more to suit your taste
  • Turmeric powder              

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Gongura Pappu/Gongura Dal/ Sorrel Leaves Dal

Ingredients

  • Kandipappu/ Toor Dal                        -           100 gms
  • Gongura                                              -           2 cups,
  • Small Onion                                        -           10, cut into two
  • Green chillies                                      -           6, slit lengthwise
  • Turmeric powder                                 -           ¼ tsp
  • Tamarind paste                                    -           1 tbsp
  • Salt

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Palakkura Pappu/ Spinach Dal

Ingredients

  • Kandipappu/ Toor Dal                        -           100 gms
  • Palalura/ Palak/ Spinach                      -           2 cups,
  • Small Onion                                        -           10, cut into two
  • Green chillies                                      -           4, slit lengthwise
  • Red Chilli powder                              -           1 tsp, can increase/decrease as spicy needed
  • Turmeric

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Rava Dosa

Ingredients

  • Rava                            – 100 gms
  • Raw rice powder         – 500 gms
  • Maida flour                 – 100 gms
  • Coconut                      – 1 tbsp, freshly grated (optional)
  • Carrot                          – 1 tbsp, grated (optional)
  • Pepper                         – 1tsp
  • Jeera                            – 1tsp
  • Green chillies              –

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Mirapakaya Bajjillu / Mirchi Bajji

Ingredients

  • Long Green Chillies                -           6, Bajji Mirchi
  • Senagapindi/ Besan                 -           2 cups
  • Rice flour                                -           2 tbsps
  • Cooking Soda                         -           a pinch
  • Oma/ Ajwain                           -           1 tbsp
  • Salt to taste
  • Oil

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Maida Dosa

Ingredients

  • Maida                          – 2 cups
  • Rice flour                    – 1 cup
  • Green Chillies             – 5-6, chopped
  • Cumin seeds                – 1 tsp
  • Ginger                         – 1 tbsp, chopped
  • Coriander leaves         – ¼ cup

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Pancharatna Pappu/ Pancharatna Dal

Ingredients

  • Minnapappu/ Black gram                    – ¼ cup
  • Senagapappu/ Bengal gram                 – ¼ cup
  • Pesarapappu/ Split Green gram           – ¼ cup
  • Kandipappu/ Split Red Gram             – ¼ cup
  • Masoor dal                                          – ¼ cup

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Vankaya Pachi Pulusu/ Brinjal in Tamarind

Vankaya Pachi Pulusu Ingredients

Ingredients

  • Green Brinjal/ Vankaya                      -           1, big size
  • Onion                                                  –           1, big size, finely chopped
  • Green chillies                                      -           2, finely

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Chukkakura Pappu

Chukkakura Pappu

Ingredients

  • Kandipappu/Toor Dal                         -           100 gms
  • Chukka koora/ Khatta palak               -           2 cups, washed & chopped
  • Onion                                                  -           1, medium size, chopped
  • Tomato                                                -           2, small size, chopped
  • Green chillies                                      -           3, split lengthwise
  • Turmeric

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Chinta chiguru Pappu/Tender Tamarind Leaves Dal

Ingredients

  • Kandipappu/ Toor Dal         -           100 gms
  • Chintachiguru                          -           100 gms (tender tamarind leaves)
  • Small onion              

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Dosakaya Pappu/ Yellow Cucumber Dal

Dosakaya pappu

Ingredients

  • Kandipappu/ Toor Dal                        -           100 gms
  • Dosakaya/ Yellow cucumber              -           2 cups, peeled,deseeded & cubed
  • Tomato                                                -           1,medium size, finely chopped
  • Small Onion                                        -           10
  • Green chillies                                      -           4, slit lengthwise
  • Red

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