Posts on ‘November 5th, 2007’

Ingredients

• Kandipappu/Toor Dal             -100 gms
• Turmeric powder                     – 1/4 tsp
• Water                                      - 200 ml
• Oil                                            - 1 tsp
• Salt to taste

Preparation Method

Dry roast the dal til it turns golden brown color.  Add water… Read the rest