Ingredients Bendakaya/Lady’s finger – 250 gms Onion – 1, medium size, finely chopped Turmeric powder – ¼ tsp Red chilli powder – 1 tsp Salt to taste To Roast & Grind Coconut – 2 tbsps, shredded Coriander seeds – 1tbsps Dry red chillies – 4 Garlic – 4, cloves To Temper Mustard seeds [...]
Posts from ‘November, 2007’
Chinna Ullipaya Chutney/ Small Onion Chutney
Ingredients Small onions – 1 Cup Dry Red chillies – 6- 8 Tamarind paste - 1 tbsp Oil [...]
Sweet Ragi Dosa
Ingredients Ragi flour – 2 cups Jaggery powdered – 1 cup (as sweet reqd) Coconut - 1 cup (grated, as reqd) Cardamom powder – 1 tsp Oil/Ghee – 1 cup Preparation Method Mix jaggery with 1 cup water and keep it on the stove till it dissolves. Filter to remove [...]
Pesarapappu payasam/ Moong Dal Kheer
Ingredients Pesarapappu/ Moong dal(yellow split) – 1 cup Jaggery (Grated) – 1 1/2 cup (as reqd) Cow’s Milk/Coconut milk – 2 cups Cardamom powder – 1/4 tsp Nutmeg powder – ½ tsp (optional) Ghee – 2 tbsps Cashew nut – 1 tbsp, chopped Raisins – 1 tbsp Preparation Method Heat a pan, pour a tbsp [...]
Ragi Sangati/ Ragi Muddha
Ingredients Raw Rice/ Broken rice – 50 gms Ragi flour -100 gms Salt as taste Water as required Preparation Method Wash and soak the rice for [...]
Carrot Halwa
Ingredients Carrots – 4 Milk – 1 cups Sugar [...]
Masala Bread Toast/ Guddu Bread Masala
Ingredients White/Brown bread – 6 slices, cut into 2 in a diagonal way Eggs – 3 Tomatoes – 2, finely chopped Onion – 2, finely chopped Turmeric powder – ¼ tsp Red chilli powder – 2 tsp Green chilli – 1, chopped finely Pepper powder – ½ tsp Oil – to fry To GarnishCoriander leaves [...]
Rava Laddu/ Suji Laddu
Ingredients Rava/sooji -100 gms Sugar – 100 gms Ghee – 2tbsps Coconut -4 tbsps, freshly grated Milk – ½ cup Cashew nuts -10-15, broken into two Cardamom – 2 Raisins/Kismis -10, optional Preparation Method Heat ghee in a pan, fry the cashew nuts till it has become golden brown color. [...]
Mamidikaya Pachi Pulusu / Raw Mango Raw Rasam
Ingredients Mamidikaya/Raw Mango - 1, medium size Onion – 1, medium size, finely chopped Green chillies - 4, finely chopped Pasupu/Turmeric powder - ¼ tsp Sugar - 1 tbsp Water as required Asafoetida a pinch Salt to taste To Temper/Tiragamatha/ Popu/Tadka/Talimpu Mustard Seeds - ½ tsp Cumin Seeds - ½ tsp Dry [...]
Mudda Pappu/ Plain Dal
Ingredients Kandipappu/Toor Dal -100 gms Turmeric powder – 1/4 tsp Water - 200 ml Oil - 1 tsp Salt to taste Preparation Method Dry roast the dal til it turns golden brown color. Add water and pressure cook it for 3-4 whistles. Cool & open. Add turmeric powder, salt and mash a [...]
Aratikaya Pachi Pulusu/ Raw Banana in Tamarind Water
Ingredients Aratikaya/Raw banana - 1, big size Onion – 1, medium size, finely chopped Green chillies - 2, finely chopped Tamarind paste - 5 tbsps Turmeric powder - ¼ tsp Jaggery - 1 tbsp Water as required Salt to taste To Temper/Thiragamatha/ Popu/Tadka/Talimpu Mustard Seeds - ½ tsp Cumin Seeds - ½ tsp Dry [...]
