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Posts from ‘November, 2007’

Bendakaya masala vepudu/ Lady’s finger masala fry

Ingredients

Bendakaya/Lady’s finger - 250 gms
Onion                                      – 1, medium size, finely chopped

Turmeric powder                     – ¼ tsp
Red chilli powder                   – 1 tsp

Salt to taste

To Roast & Grind

Coconut                                  – 2 tbsps, shredded

Coriander… Read the rest

Chinna Ullipaya Chutney/ Small Onion Chutney

Ingredients

  • Small onions                                        – 1 Cup
  • Dry Red chillies                                  –  6- 8
  • Tamarind paste                                  - 1 tbsp
  • Oil

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Sweet Ragi Dosa

Sweet Ragi Dosa

Ingredients

  • Ragi flour                               – 2 cups
  • Jaggery powdered                   – 1 cup (as sweet reqd)
  • Coconut                                  -  1 cup (grated, as reqd)
  • Cardamom powder                 – 1 tsp
  • Oil/Ghee                                  – 1 cup

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Pesarapappu payasam/ Moong Dal Kheer

Pesarapappu payasam

Ingredients

  • Pesarapappu/ Moong dal(yellow split) - 1 cup
  • Jaggery (Grated) – 1 1/2 cup (as reqd)

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Ragi Sangati/ Ragi Muddha

Ragi Sangati

Ingredients

  • Raw Rice/ Broken rice                 – 50 gms
  • Ragi flour                                    

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Carrot Halwa

Ingredients
  • Carrots                              – 4
  • Milk                                

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Masala Bread Toast/ Guddu Bread Masala

Ingredients
  • White/Brown bread - 6 slices, cut into 2 in a diagonal way
  • Eggs – 3
  • Tomatoes – 2,

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Rava Laddu/ Suji Laddu

Rava Laddu

Ingredients

  • Rava/sooji                               -100 gms
  • Sugar                                       – 100 gms
  • Ghee                                        – 2tbsps
  • Coconut                                  -4 tbsps, freshly grated
  • Milk                                         – ½ cup
  • Cashew nuts                            -10-15, broken into two
  • Cardamom                              – 2
  • Raisins/Kismis             -10,

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Mamidikaya Pachi Pulusu / Raw Mango Raw Rasam

Ingredients

  • Mamidikaya/Raw Mango                   -           1, medium size
  • Onion                                                  –           1, medium size, finely chopped
  • Green chillies                                      -           4, finely chopped
  • Pasupu/Turmeric powder                    -           ¼ tsp
  • Sugar                                                   -           1 tbsp
  • Water as required
  • Asafoetida a pinch
  • Salt

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Mudda Pappu/ Plain Dal

Ingredients

  • Kandipappu/Toor Dal             -100 gms
  • Turmeric powder                     – 1/4 tsp
  • Water                                      - 200 ml
  • Oil                                            - 1 tsp
  • Salt to taste

Preparation Method

Dry roast the dal til it turns golden brown color.  Add water… Read the rest

Aratikaya Pachi Pulusu/ Raw Banana in Tamarind Water

Ingredients

  • Aratikaya/Raw banana                        -           1, big size
  • Onion                                                  –           1, medium size, finely chopped
  • Green chillies                                      -           2, finely chopped
  • Tamarind paste                                    -           5 tbsps
  • Turmeric powder                                 -           ¼ tsp
  • Jaggery                                                -           1 tbsp
  • Water as required
  • Salt

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