Ingredients
- Raw Rice – 2 cups
- Curd – 2 cups
- Milk – 1 cup
- Salt to taste
To temper
- Oil/Ghee - 1 tbsp
- Mustard Seeds – 2 tspn
- Green Chillies – 4 (finely chopped)
- Red chillies
Andhra Recipes, Andhra Vantalu and South & North Indian Recipes
Ingredients
To temper