Ingredients
- Bendakaya/Lady’s finger - 250 gms
- Onion – 1, medium size, finely chopped
- Garlic – 4-5 cloves, crushed
- Turmeric powder – ¼ tsp
- Red chilli powder – 1 tsp
- Pallilu/ Groundnut – 1 tbsp, roasted
- Salt to taste
Posts from ‘October, 2007’
Bendakaya Vepudu/ Lady’s finger fry
Making Curd /Perugu/ Yoghurt/ Buttermilk/ Majjiga
How to make a Perugu/Curd/ Yoghurt?
Ingredients
Curd/ Yoghurt – 1/2 tsp
Boiled Milk – 500 ml
Preparation Method… Read the rest
Mukkala Pulusu/ Dappalam/ Bellam Pulusu
Ingredients
- Koorakaya mukkalu/ Mixed Vegetables - 3 cups, cubed
- (Pumpkin, Bottle gourd/ Sorakaya/ Anapakaya,
- Drumsticks, Sweet potato, Lady’s finger, zucchini,
- Carrot, chow chow, radish, brinjal, potato,
- Thota kura, coconut pieces etc)
- Small Onion - 10-12
- Tomatoes
Ulava Chaaru/ HorseGram Lentil Soup
Ingredients
- Ulavulu/ Horse gram - 250 gms, soaked over night
- Small Onions - 10, skin peeled
- Green Chillies - 5-6, slit in lengthwise
- Tamarind paste - 2 tbsps
- Turmeric powder - ½ tsp
- Jaggery - 1 tsp, powdered
Mammidikaya Annam/ Raw Mango Rice
Ingredients
- Cooked Rice - 2 cups
- Green Mango - 1 ½ – 2 cups, grated
- Peanuts - 3 tbsps, roasted
- Cashew nuts - 3 tbsps, roasted
- Salt
Kobbari Annam/ Coconut Rice
Ingredients
- Cooked Rice – 1 cup (Leftovers can be used)
- Coconut – 2 cups (Freshly grated)
- Cashew nuts – 10 ( Roasted and chopped)
- Salt to taste
To Temper
- Coconut Oil
Nimmakai Annam/ Lemon Rice
Ingredients
- Cooked Rice – 1 cup
- Lemon juice – 2-3 tbsps
- Peanuts(raw) – 2 tbsp
- Turmeric powder – 1/2 tsp
To Temper
- Gingelly Oil
Bandar Laddu/Thokkudu Laddu
Ingredients
Besan/Chickpea flour/Senagapindi – 500 gms
Sugar – 500gms
Cashew nuts/Jeedipappu/Kaju – 10-15, chopped into small pieces
Cardamom – 4, powdered
Oil for deep fry
Ghee – 1 tbsp
Milk – 150 ml
Saffron- 5 strands
Preparation Method
Take a… Read the rest
Paalu Poori/ Paal Poori
Ingredients
- Milk - 500 ml
- Maida (All purpose flour) - 500 gms
- Sugar - 300 gms
- Saffron - 8-10 strands
- Ghee/Oil - 250 ml
- Cashew nuts, Almonds - 8-10, shredded for garnishing
- Salt , a pinch
Daddojanam/ Curd Rice
Ingredients
- Raw Rice – 2 cups
- Curd – 2 cups
- Milk – 1 cup
- Salt to taste
To temper
- Oil/Ghee - 1 tbsp
- Mustard Seeds – 2 tspn
- Green Chillies – 4 (finely chopped)
- Red chillies
