Ingredients
- Sour curd – 1 cup
- Water – 2 cups
- Fenugreek seeds – ½ tsp
- Cumin seeds – 1 tsp
- Besan – ½ cup
- Tamarind paste – 2 tbsps
- Turmeric powder – 1 tsp
- Red Chilli powder – 1
Sindhi Kadi
Butter Paneer
Ingredients
- Paneer – 200 gms, cut into cubes
- Butter – 2 tbsps
- Tomato Puree – 1 cup
- Ginger-Garlic paste – 2 tbsps
- Cashew nut paste – 2 tbsps
- Fresh Cream – ½ cup
- Tomato sauce – 1 tbsp
- Water
Punjabi Dal Tadka
Ingredients
- Split Black Gram Dal/ Urad Dal – 1 cup
- Onion – 1 large size
- Ginger – 1 inch piece, chopped
- Garlic – 4 cloves, chopped
- Green chillies – 4, slit into two
- Cumin seeds – 1 tsp
- Coriander
Chilli Garlic Noodles
Ingredients
- Noodles – 100 gms
- Spring onion – ½ cup, chopped
- Garlic – 5 cloves, finely chopped
- Red chilli paste – ½ tsp
- Dry red chilli – 1
- Soya sauce – 1 tbsp
- Sugar – ½ tsp
- Pepper –
Chinese Vegetable Fried Rice
Ingredients
- Basmati Rice – 2 cups
- Carrots – 2, chopped finely
- French beans – ¼ cup, chopped finely
- Cauliflower – ¼ cup, chopped finely
- Capsicum – ¼ cup, sliced thinly
- Cabbage – ¼ cup, finely chopped
- Green peas- 2
Chinese Prawn Curry
Ingredients
- Prawns – 500 gms
- Red Chilli powder – 1 tsp
- Garam Masala powder – ½ tsp
- Onion – 2 medium sized, chopped
- Ginger-Garlic paste – 1 tbsp
- Green chillies – 3, chopped
- Tomato Puree – ½ cup
- Tomato
Shahi Chicken Biryani
Ingredients
- Basmati Rice – 400 gms
- Chicken – 500 gms
- Onions – 2 medium size, sliced thinly
- Ginger-Garlic paste – 2 tbsps
- Green chillies – 4, slit into two
- Turmeric powder – 1 tsp
- Red chilli powder – 1
Hara Bhara Fish Fry
Ingredients
- Pomfret fish – 2 pieces
- Pudina chutney – 3 tbsp
- Green chilli paste – 2 tsps
- Ginger – Garlic paste – 1 tbsp
- Lemon juice – 4 tsps
- Oil – 1 tbsp
- Salt and pepper to taste
Chilli Garlic Mushroom
Ingredients
- Mushrooms – 250 gms, sliced
- Tomato – 2, sliced
- Butter – 1 tbsp
- Garlic – 6 cloves, chopped
- Dry red chillies – 3, crushed to flakes
- Lemon juice – 2 tbsp
- Pepper powder to taste
- Salt to taste
Senagapindi Laddu/ Besan Laddu
Ingredients
- Senagapindi/ Besan – 250 gms
- Sugar – 250 gms, powdered
- Ghee – 250 gms
- Yalakalu / elaichi – 1 tsp, powdered
Method
- Heat ghee in a deep frying pan.
- Add the besan and keep frying for
Yam Crisp Wafers/ Chena Warathathu/ Karunaikizhangu varuthathu
Ingredients
- Yam – ½ kg
- Red chilli powder – 2-3 tsp
- Pepper powder to taste, optional
- Asafoetida powder a pinch, optional
- Oil for frying
- Salt to taste
Preparation method
- Clean and wash the yam.
- Slice it into
Onaka Chemmeen Peera/ Sun Dried Prawn Masala
Ingredients
- Dried Prawns – 200 gms
- Coconut – 1 cup, freshly grated
- Small onions/Chinna Ulli – 20-25 no’s.
- Green chillies – 6-8 no’s
- Ginger – 1” piece
- Turmeric powder – 1 tsp
- Kokum/Tamarind – 1 tbsp
- Curry leaves –
Chemmeen Ularthiyathu/ Prawns Masala
Ingredients
- Fresh prawns – ½ kg
- Onions – 1, big size, finely chopped
- Ginger – 1” piece, finely chopped
- Garlic – 10, crushed
- Coconut – ½ cup, freshly scrapped
- Turmeric powder – ½ tsp
- Red chili powder – 2
Meen Wattipattichathu/ Simple Fish Curry
Ingredients
- Fish (any variety) –1 kg, cut into 1 inch round pieces
- Small Onions/ Chinna ulli – 20, cut into slices
- Ginger – 2” piece, minced
- Garlic – 20 pods, minced
- Green chillies – 8 no’s, minced
- Kokum/ Tamarind
Fish Moilee / Meen Moilee/ Kerala Fish Stew
Ingredients
- Seer /River fish/ Pomfret – ½ kg
- Onions – 3 no’s, medium size, finely sliced
- Tomato – 2 no’s, medium size, diced
- Green chillies – 4, slit them into two
- Ginger – Garlic paste – 2 tsps
- Curry
