Thursday, April 24, 2014 - 8:38 AM

How to make Vanilla Cake in Simple steps

How to make Vanilla Cake in Simple steps

Almost everyone in this world likes cake. Instead of buying Cake from Bakery, preparing a Cake at home is very delicious and even people who doesn’t interested in having outside food will be showing interest in home food. So, let’s … Read the rest

Bread Oothappams

Bread Oothappams

Ingredients

  • Eggs – 4, beaten
  • Milk Bread – 8 slices
  • Milk –  100 ml
  • Onion – 2, small size, chopped
  • Tomato – 2 small size, chopped
  • Green chillies –  2 no’s, chopped
  • Coriander leaves – 2 sprigs
  • Ginger – 1″
  • Read the rest

Pesarattu

Pesarattu

Ingredients

  • Green Gram Dal/Pesalu -1 cup
  • Raw rice – 2 tsps
  • Ginger – 2 inch piece
  • Cumin Seeds – 2 tsp
  • Green Chillies – 3 no’s
  • Onions: 3 medium size, chopped
  • Coriander leaves – 2 sprigs

 Method of preparation

  1. Wash
  2. Read the rest

Bitter Gourd Fry/ Kakarakaya Vepudu

Bitter Gourd Fry/ Kakarakaya Vepudu

Ingredients:

  • Bitter Gourd / Kakarakaya – 3 no’s, big sizes
  • Onions – 2 no’s, medium size
  • Red chilli powder – 1 tsp
  • Dry coconut powder – 1/2 cup
  • Garlic – 3 cloves

For Tadka/Talimpu

Pesara kattu/Moong Dal Soup

Pesara kattu/Moong Dal Soup

Ingredients:

  • Moong Dal/Pesara Pappu/Yellow split dal – 1/2 cup
  • Turmeric powder – 1/4 tsp
  • Green chillies – 4 no’s, medium size, chopped
  • Ginger – 1 inch piece, chopped
  • Lemon juice – 1 tbsp
  • Curry Leaves – 2 sprigs
  • Salt –
  • Read the rest

Phirni

Phirni

Ingredients:

  • Rice – 1/4 cup, any variety
  • Sugar – 1/2 cup
  • Milk – 1/2 litre
  • Cardamom – 2 no’s
  • Cashew nuts – 10 no’s
  • Almonds – 10 no’s
  • Pistachio nuts – 5 no’s
  • Saffron – 1 pinch

Method of Preparation:Read the rest

Dondakai Avakai

Dondakai Avakai

Ingredients:

  • Dondakaya –  250 gms
  • Mustard powder – 2 tsps
  • Red Chilli Powder – 2 tsps
  • Salt – 2 tsps
  • Oil – 1 1/2 tbsps

Method of Preparation:

  1. Wash and wipe the vegetable dry.
  2. Cut into small round pieces.
  3. Mix
  4. Read the rest

Dosa Avakaya/MalabarCucumber Pickle

Dosa Avakaya/MalabarCucumber Pickle

Ingredients:

  • Dosakaya (Malabar Cucumber) –  1 medium size
  • Mustard powder – 2 tsps
  • Red Chilli Powder – 2 tsps
  • Salt – 2 tsps
  • Oil – 1 1/2 tbsps

Method of Preparation:

  1. Wash and peel the skin of the cucumber.
  2. Remove
  3. Read the rest

Yogi Rathna

Yogi Rathna

Good to serve with rice and roti.

 

Ingredients:

 

Rajhma Boiled                                   1 cup

Coconut milk                                     1 cup

Boiled vegetables (beans, carrot, potato, beetroot) ½ cup

Onions chopped                                ½ cup

Cashew nuts                                      Acc

Fennel (jilakarra)                               1 spoon… Read the rest

Coconut Tomato Rice

Coconut Tomato Rice

Tasty dish, serve hot.

 

Ingredients:

 

Basmati Rice boiled             1 cup

Tomatoes Chopped              1 cup

Coconut grated                     1 cup

Green chilli                             5

Cashew nuts                          20gms

Fennel (Jilkarra)                     1 spoon

Red Chilli powder                  Acc

Salt                                          For taste

Haldi … Read the rest